Chicken almond curry

After all the cooking of the Family Feast - I wanted some totally different food. Curry.
I decided on a nice, but hot, chicken, yoghurt, almond curry.
Overall - the sauce wasn't thick enough, and I don't like cream in it (i added to try and thicken the sauce). Just yoghurt next time, and the onions need to be blitzed once cooked, so there is a puree (again, will help thicken the sauce).
its all about the sauce. Flavour good tho' :)
And I really like the brown basmati rice, sprinkled through with wild rice. Great texture and flavour.