Tuesday 26 July 2011

Roast chicken with garlic, parsley yoghurt and toasted almonds

Woke up this morning and wanted yoghurt. Fresh, soothing. Realised that combined with some herbs and roast chicken would be great.
Found chicken, roasted it very simply with oil, seasoning, lemon. Made yoghurt with chopped parsley and garlic. Toasted almonds. Grabbed some salad leaves and voila.
wSuperb summer dish. Fresh, light, satisfying. Must be generously seasoned with crunchy salt.