chef-d'oeuvre
Showing posts with label
white chocolate
.
Show all posts
Showing posts with label
white chocolate
.
Show all posts
Friday, 8 October 2010
White chocolate mousse
In college:
18 portions - white chocolate mousse, tuille biscuit.
Getting better at not burning the tuille biscuit. Mousse still needs attention not to a) turn into scrambled egg, b) gelatine lump mess.
Older Posts
Home
Subscribe to:
Posts (Atom)