chef-d'oeuvre
Showing posts with label
mousse
.
Show all posts
Showing posts with label
mousse
.
Show all posts
Friday, 8 October 2010
White chocolate mousse
In college:
18 portions - white chocolate mousse, tuille biscuit.
Getting better at not burning the tuille biscuit. Mousse still needs attention not to a) turn into scrambled egg, b) gelatine lump mess.
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