Mackerel and Sea Beet

 Sea beet was new to me. We found some that had been foraged for in the wild - being sold at the Farmer's Market. It tasted lovely - quite thick leaves which did have some similarity to seaweed when cooked. Tasted like greens, but not earthy greens. Very nice, would definitely have again.
The mackerel was delicious - and i'm not usually a fan - but I'd seen a recipe that inspired me, which i then couldn't recall, but by then the fish was bought. Again from the Farmer's market, it was deliciously fresh and delicately flavoured, not the big fat meaty oily hit i was half-expecting. Great. Just roasted with lemon, salt, parsley, scant olive oil.