Showing posts with label cheesecake. Show all posts
Showing posts with label cheesecake. Show all posts

Tuesday, 16 November 2010

Baked ricotta cheesecake

The entire cheesecake is represented here by some little stars i made with the excess that wouldn't fit in the tin.
The Cafe changed the menu, and still had a quantity of ricotta, so I offered to make a cheesecake that we could sell. Duly made, i decided to see if you could make cheesecakes in christmas cookie cutters. You can.
And are they any good? I don't know. I gave them to the chef to taste - and they were gone pretty quickly. Good enough?

Quick summary of ingredients:
ricotta, marmalade, orange zest, brandy, vanilla, eggs, flour.

This is one of my favourite desserts - delicate orange vanilla aroma.