Tuesday 16 November 2010

Baked ricotta cheesecake

The entire cheesecake is represented here by some little stars i made with the excess that wouldn't fit in the tin.
The Cafe changed the menu, and still had a quantity of ricotta, so I offered to make a cheesecake that we could sell. Duly made, i decided to see if you could make cheesecakes in christmas cookie cutters. You can.
And are they any good? I don't know. I gave them to the chef to taste - and they were gone pretty quickly. Good enough?

Quick summary of ingredients:
ricotta, marmalade, orange zest, brandy, vanilla, eggs, flour.

This is one of my favourite desserts - delicate orange vanilla aroma.

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