Sausages Michelin

Farmer's market trip at the weekend. Found out that the magic sausage/venison chorizo/sea beet man used to be a michelin starred head chef. No wonder his sausages are amazing. Its a gem.
This week -
Venison and apparently red wine, but there were some berries in there - either juniper or elder, not sure.
Mutton, feta and oregano were brilliant. Just gorgeous.
Bratwurst - beautiful.
Matt made shallot gravy with some marsala to go over the ubiquitous steamed potatoes, spring greens and carrots. Am trying to keep some veg on the table.