That's 5kg Spelt, 16kg Organic White Bread flour. Man, this is really exciting. After all the sourdough starter failures, i got fed up with running to the shop for flour. And, the sourdough is going to work, and we'll need to get cooking :)
Also - there are Bath Buns to make, and more bread products to research and make. I've ordered Elizabeth David's English Bread and Yeast Cookery from the library for the princely sum of 60p for the transfer. That should have some gems. And there's Richard Bertinet's Crust which is my new BFF, and inspiration to work through. He is fantastic at teaching what to look for and doesn't cut any corners, but neither creates unnecessary faff.
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