Hollandaise

Hollandaise was meant to go with a leisurely breakfast of poached eggs and ham on toast. But I ran out of time on Saturday morning, leaving it half done.
Came back - made a beautiful sauce, which passed right through beautiful to split. And had to be chucked.
Round two - remembered not to overheat it, and it turned out lovely.
Matt had it with poached egg, ham and sourdough as intended on Sunday morning instead.