Three rice salad

Back to Otto Lenghi to sort out the leftovers from the roast chicken. This sounded brilliant on paper - and was f***ing A in the eating.

Three rices are: basmati, brown rice, wild rice.
Prepped the rice - steamed the basmati, plain boiled the others.

Then comes the flavours:
Dressing: lemon juice, toasted sesame oil, fish sauce, olive oil. KAPOW.
Salad: mint, coriander, rocket, spring onion, chilli. ZAP.
Marinade the roasted chicken in the dressing, then bosh it all together with the rice.
Zing!

Martin was round for dinner, and I just served it plain on its own. There was enough going on for me not to worry about under-delivering for my guest.