I decided to have a go at pizza dough. And asked matt what topping to do - the answer: rocket and proscuitto, and goats cheese and oven roasted tomatoes. Good answer.
So - made the dough, and it all passed pretty much without incident. Shock.
The tricky bit was getting the dough cooked. I failed to heat the baking trays which was a mistake. Ideally I'd have a slab of granite, but that's a long way off. The bases need a lot of heat.
The end result was super tasty. I made two. Matt and I had one each :)
No comments:
Post a Comment