There was too much bread product for Matt and I to manage, so I wanted to find a way to not let it go to waste. On Monday night we had the bath buns pretending to be savoury bread - with soup. It worked very well. Let them eat Brioche...
But the panettone I wanted to use properly - so made up a custard and made bread and butter pudding with it.
Its fantastic. The smell from the kitchen was superb. The custard set really nicely and the bread was light with good flavour. At last it found its millieu.
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