Choux buns - better

After feeling very low and ill on thursday, I cheered myself up with some Choux buns on Friday. These turned out lovely.
I only did one tray this time - to avoid the choux mountain i created before - and they cooked so much better in the oven. The oven struggles with two trays - and cooks very unevenly and weirdly across them both.
There's a terrific Michel Roux recipe for these covered with caramel and filled with chocolate creme patissiere. Watch this space. (update: Salammbos made 21 Nov)