chef-d'oeuvre
Showing posts with label
broad beans
.
Show all posts
Showing posts with label
broad beans
.
Show all posts
Sunday, 10 October 2010
Linguine with pancetta and broad beans
Very simple dish. Very good dish. Pancetta excellently cured from Bristol deli, via the farmer's market. Broan beans are late for the season, but still tasty. Bit of parmesan. Done.
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