chef-d'oeuvre
Sunday 10 October 2010
Linguine with pancetta and broad beans
Very simple dish. Very good dish. Pancetta excellently cured from Bristol deli, via the farmer's market. Broan beans are late for the season, but still tasty. Bit of parmesan. Done.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment