Omelette - paris brown mushrooms, ewe's cheese

Matt makes a great omelette. Here's a guest entry from him.

The fresh ewe's cheese is really exceptionally good from The Elm's Organic Dairy, Friar's Oven Farm, West Compton, Somerset. Made with unpasterised organic ewe's milk, it gives an omelette a fresh sharp taste, but with gorgeous creamy texture. Delicious when hot. The mushrooms are also farmer's market - delicious round flavoured paris brown mushrooms. Eggs obviously organic, large, and a bargain at farmer's market £2.50 a dozen! Darn fine meal.