Thursday 28 October 2010

Two-cheese burger and chips

Blue cheese mixed into the burger, then Davidstow cheddar on top. Woop! Its very dairy. Its very good.
Burgers cooked on the griddle - nicely striped.
Good greens from those nice 'living salads' boxes. I can't decide if they're unacceptably wasteful (all that compost being chucked out) - but the salad is really lovely - soft and crisply fresh at the same time. Good flavour. Room temperature - none of this cold crunchy tasteless watery nonsense. A proper slicing tomato and good fat chips. Sometimes you just want burger and chips.

No comments:

Post a Comment