chef-d'oeuvre

Showing posts with label plums. Show all posts

Showing posts with label plums. Show all posts

Sunday, 10 October 2010

Roasted plum cake (remnants)

What's left of the roasted plum cake.

Posted by rengirl at 09:50 No comments:

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Labels: cakes, plums

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  - Poached gooseberries and yoghurt ice-cream

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Bookshelf

River Cottage Handbook no.3: Bread - Daniel Stevens
Exploring Wines and Spirits - Christopher Fielden
Great Chefs of France-- Anthony Blake, Quentin Crewe
Patisserie - Michel and Albert Roux
The Fat Duck Cookbook - Heston Blumenthal
White Heat - Marco Pierre White
Desserts - Gordon Ramsay
River Cafe Pocket Books: Puddings, Cakes and Ice-creams - Ruth Rogers and Rose Gray
Ottolenghi: The Cookbook - Sami Tamimi, Yotam Ottolenghi
Rose Bakery - Breakfast Lunch and Tea - Rose Carrarini
No Place Like Home - Rowley Leigh
Crust - Richard Bertinet
English Bread and Yeast Cookery - Elizabeth David
English Food - Jane Grigson
A Devil in the Kitchen - Marco Pierre White
A Taste of My Life - Raymond Blanc
Pastry: Savoury and Sweet - Michel Roux
The Making of a Pastry Chef - Andrew Maclauchlan

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