Inevitable pumpkin soup

With half a pumpkin to use up, soup was inevitable.
Roasted with pumpkin with chilli and olive oil, then added to a basic soup of onion, garlic and veg stock. Cooked for a while then blitzed.
Added double cream at the end in a suitably halloween spider fashion. Served with sourdough toast. Delicious and very filling. Those puree soups really keep you filled up.