Ribs

Home alone, I dug out some ribs we had in the freezer. They were sweet cured, and picked up on offer.
I marinaded them in the usual: garlic, ginger, soy, honey, sesame oil.
Then cooked up some veggies to go with noodles, only to realise there were no noodles. So I had a pad thai kind of thing, but ended up with rice  : /
Slightly odd - but pretty tasty nonetheless. If you chuck enough fish sauce, garlic, soy, coriander, sesame oil - its never going to be that bad.
The quality of the ribs was disappointing tho'. They were ok, but nothing super.