Bruschetta - butter bean and slow cooked tomato

This was an attempt at an imaginative cheap meal. I soaked butter beans and cannelini beans overnight. Cooked them up and added the tomato sauce (made for last night's pizza). We had cheese and ham hock, and I baked the sourdough bread the night before.
It was nice, but felt a little too 'useful' rather than delicious, and Matt was crying out for some vegetables by this point.
Cue next dish...