Roast wood pigeon

We picked up the wood pigeon from the farmer's market - for only £1.90 each, which is a bit of a bargain. They are beautiful!
I roasted them with a juniper berry, thyme leaf, salt/pepper, butter inside, and bacon over the top.
They took much longer than I thought - about 30 mins - and I don't think I did them very well! But they were still lovely - just need some more practise to get them lovely and tender.