lemon drizzle and cassoulet

in college:
Lemon drizzle cake -
lemon sponge with lemon glace icing. Looked great! Made 3 sandwich cakes which were shipped off to the magical 'Stores'. Must find a way of retrieving cakes from the Stores.

at home:
Cheese scones - were slightly too shallow - but taste great. Make sure dough is 1inch thick next time
White spelt bread - needed slightly longer in the oven. but good crumb. tasted very yeasty tho', need to work on that flavour.
Lemon cake - repeat of what was made in college.

Cassoulet with celeriac and potato mash:
Pork and fennel huge sausage from Bath Farmer's market - really excellent.
Butter beans and cannelini beans - soaked from dry.
Also used up bacon and chipolatas in the fridge.
Celeriac went very nicely with the fennel in the sausage.