Thursday 30 September 2010

spelt bread and raspberry redcurrant jam

This morning started bright and hazy both. Sunshine slanting through the flat.
I made toast with my spelt loaf and remembered my sister's raspberry and redcurrant jam.
My loaf, my sister's jam. This is brilliant.



Herbs are settling in to their new home on the balcony. Lets see how long it takes the leaf hoppers to find the sage.

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