I made the tomato sauce this time - nice and garlicky. Sauted some red onion, garlic. Added tinned tomatoes. Seasoned. Blitzed.
The pizza dough was very wet today, and it was harder to get it crispy (at my oven's temperatures). Last time I remember making it drier on purpose and it worked a lot better. River Cafe recommend making it wet, so that it makes it crispier when baked - but maybe that only works with really hot pizza ovens?
Anyway - it was still tasty.
And I made some focaccia - just because its nice. As it turned out, we ate it for a few days following. Very gratefully received.
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