Rosbif

A while ago I found a lovely rib of beef on offer, so I grabbed it and put it in the freezer. Now was its time :)
I roasted it rare.
Made roast potatoes with beef dripping.
Made yorkshire pudding.
Carrots.
Gravy, using pan juices.
It was really lovely. I hadn't had roast beef for a very long time, and this was delicious. Deeply savoury, and with yorkshires and crispy/fluffy potatoes and carrots - really sweet, crunchy, sumptuous. What a treat.