The shop round the corner had blood oranges. Having had blood orange processo at River Cafe some weeks ago - I immediately wanted to copy.
And with a guest for dinner, perfect.
I juiced 8 oranges for 1 bottle of prosecco - and it was absolutely delicious.
The taste of blood oranges is hard to describe - its less acidic than normal oranges and feels more fragrant as a result.
No comments:
Post a Comment