chef-d'oeuvre
Thursday 7 April 2011
Hoummus, Pitta, Roast Chicken, Green Salad
After the Blood Orange Prosecco aperitif - for dinner with our guest we had homemade hoummus, pitta bread, and roast chicken - with a green salad. It was lovely. Homely, tasty, moreish - an easy informal meal which was just what we felt like eating.
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