Lovely brioche loaf made from a Bertinet recipe. My oven is running quite hot at the moment, which means it was a little overdone. The hot spot in the bottom right corner is getting more vociferous.
Brioche was good - tho' it really found its forte in a bread and butter pudding I put together with some marmalade. For the custard I improvised with three eggs, a pint of whole milk and some cream. Was delicious!
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