Christmas

Christmas this year was deliberately pared down from last year, but still provided a feast.
We had homemade bagels, topped with scrambled egg and smoked salmon for breakfast. Followed up many hours later by roast goose, aran victory roast potatoes, braised red cabbage, cranberry relish and steamed carrots. Plenty.


The goose arrived from our local butcher beautifully presented in a big white box:

I stuffed the goose with sausagement & sage in the neck, and bramley apple and prune in the cavity.
Christmas feast accomplished!!