I was won over by the ingredients in this recipe (from Nigel Slater's Kitchen Diaries) and decided to make my first ever Christmas cake :)
I cut up figs, apricots, cherries, prunes and added currants, sultanas, raisins, hazelnuts and ground almonds. Full of fruits and nuts. And brandy.
It cooked forever in the oven, and has been wonderful all Christmas, moist, tasty.
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