We made:
Hazelnut shortbreads - both rounds and crescents, coated in vanilla sugar.
Chocolate almond logs - stuck together with praline (sent direct from Germany, will have to set up a source), and dipped in chocolate.
Coconut macaroons.
All were very very delicious - especially out of the oven freshly dipped in the vanilla sugar. YUM. We snacked them on the train home :)
I will be hunting out german recipes and vainly trying to translate. They really know this schizzle.
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