chef-d'oeuvre
Monday 6 December 2010
Steak sandwich
The bread is the potato bread I made, painted with olive oil, griddled to a tasty char, mustard inside, steak griddled for a few minutes, rocket, tomato.
Something very satisfying about using your own bread in this way.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment