Friday, 24 December 2010

Winter salad

A light meal for a winter evening. Salad was dressed with balsamic, olive oil, garlic, mustard - all steeped with rosemary. Lovely.
Roasted tomatoes, avocados, vacherin, saucisson, proper ham. And sourdough. Fantastic. This all went very well together (unlike the other day). We're back on form. Phew.

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