Matt wanted salad again. The mini lamb leg joints and the steaks are proving too much, on top of all the bakery goods :)
I've been pretty knocked out working 7 days a week, and haven't had as much cooking energy at home, nor time to get to the farmer's market (altho' i did get up at 7 last week and go before work, that's the only way its going to work).
So - here we have some crappy bread - which matt worked wonders with. He does completely the best cheese and ham on toast ever. I won't disclose the secret ingredients online.
The aspect I did rather have some enthusiasm for was a little fennel and rocket salad i got together: finely finely sliced the raw fennel, mixed with lemon juice, olive oil, seasoning, added rocket, done. Very tasty. Lemon and olive oil knock off the sharp aniseed of the rocket, leaving you with something very aromatic and cut through with lemon. Delicious.
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