Croissants - almond

This was the real point behind making the croissants - they were a vehicle for the creme d'amande I had leftover from the stollen. It was so good that i couldn't face throwing it away - so decided to make some croissants for it.
I made these at the end of a long cooking day - preparing food for 9 people at the weekend, and mainly being preoccupied with these - and they are just lovely.
I'm a happy girl.

(to be very honest, the creme d'amande was very slightly old tasting, but really, it still couldn't knock the joy). Will make properly again.