Pizzas! fennel lemon salad

Pizzas are always a bit of an excitement. The dough is just so lovely when super fresh.
I made two types -
 - Tomato, mozzerella, chorizo, roasted pepper, basil.
 - Tomato, pecorino, mozzerella, salami, rocket

The dough was from River Cafe (as before) and includes rye flour - which gives great flavour.
The ones with roasted peppers were exceptionally delicious. The sweetness alongside the chorizo was very good.

I also made a fennel salad alongside to cut through the pizza sweetness and saltiness: with very very finely sliced fennel, lemon juice, olive oil, seasoning. Sharp, cutting - just what I wanted.