Methi Gosht, Sag Aloo

Made this the other week - and it was much nicer then! My cooking is a little off at the moment. And whilst its nice to know that sometimes it really is very good - its disappointing when you burn the pastries or mis-spice the curry (even just a bit).
This dish needed fresh tomatoes (not tinned) and less fenugreek and more clove and coriander. Next time I will remember.
The sag aloo would have been better if I'd cooked the spinach separately and combined at the last minute.