It took so long to roast, that we'd eaten the potatoes and greens. So late at night, I made up some slaw, and we had it on homemade sourdough.
It was actually the best way we could have eaten it.
The slaw was:
- romaine leaves finely shredded,
- matchsticks of apple
- lemon juice
- creme fraiche
- seasoning.
The apple freshness of the slaw was delicious with the roasted apple in the stuffing, and the meat was succulent. Eating this made my whole body relax :)
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